Wellness Suite Oceania themed: romantic suite with jacuzzi for two with personalised water choreography and waterfall, sauna, chromo therapy... A true spa room!
Suite | Oceania |
Guests per Room | 3 guests |
Size | 47,50 mq |
Rate from 0 to 10 hours |
€ 209,00 |
Rate over 10 hours | € 329,00 |
Rate per day | € 329,00 |
Category | Wellness Suite |
Site | First floor with private access |
Parking | Private garage with closing door |
Theme | paradisiac continent full of green |
Distinctive features | Rocks and waterfall |
Wellness | Pool with waterfall and whirlpool, sauna, shower with rain effect, table for 2, chromotherapy |
Multimedia | Cd/dvd/mp3 player and PAY TV with blockbuster on demand |
The rocks with the waterfalls, the warmth of the ocean and the well-being of the sauna ... Embark on an adventurous journey. Following the route dictated by the stars, the water is crystal clear, the vegetation so realistic that you will feel the scent of Polynesia. In everyone's dream today Oceania has never been so close ... Why not take advantage of it?
Wellness Zone
...The suite is equipped with Sauna .... One of the aspects most commonly associated with the sauna, which we "Mediterranean" have, however, is that of a beauty instrument. In fact, the expulsion of toxins and slags through the abundant induced sweating purifies the pores of the skin which therefore remains more luminous, smooth and elastic. Biosauna also has a certain slimming effect, in fact raising the heart rate goes towards the metabolism of fats. After 2-3 steps you can lose up to 1.5 kg, but since it is vital to replenish lost fluids, by drinking, part of this benefit is lost.
Lunch & Dinner
In front of the bed a comfortable table for lunch or dinner. Visit the "In-room dining" page found in the "Plus services" menu! You can view some of our culinary proposals. Our gastronomic specialties are a complete menu of high gastronomy recipes, fresh and immediately ready to be served on the table. First courses, second courses with meat and fish, sauces and side dishes prepared with skill by Chef Antonio Poli, former assistant of Gualtiero Marchesi, who first started the innovative technique of long low temperature cooking in Italy. The way to taste flavors and aromas of high gastronomy in the blink of an eye.